Ok, this is another way of how to make Dirty Rice - this one is the closest to how my mom and I make it on top of the stove. We have two really old cast iron pots that belongs to my great grandmother that we cook it in.
Where it says add two cups of Broth, Well I add 1 can of French Onion Soup, and 1 Can of Celery Soup..and water from both cans.
You can put ground beef in, chicken, sausage, deer meat, roast....whatever.
| DIRTY RICE DRESSING | |
|---|---|
| INGREDIENTS | |
| 2 pounds ground beef | 1 pound ground pork |
| 1/3 cup cooking oil | 1 medium onion |
| 1 cup bell pepper | 2 cups broth |
| 2 teaspoons Creole seasoning | 1/2 cup parsley |
| 1/2 cup green onion tops | 1/3 cup celery |
| 3 cups cooked rice | 4 tablespoons of all purpose flour |
| INSTRUCTIONS | |
| In large dutch oven, brown flour and meat in oil for about 20 to 25 minutes or until light brown. Add 1 cup broth, onion, bell pepper, celery and cook covered 15 minutes over medium heat. Add Creole seasonings to taste. Add second cup of broth, parsley, onion tops and cook for 5 minutes. Add cooked rice to meat mixture. Let stand for 5 minutes before serving. | |
7 comments on Dirty Rice Recipe 2
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Too much work there for me to do and not a big fan of arroz(rice)
Why is it call dirty rice?[SMILE][SMILE][GLARE][HEART]